MOORE'S HILLTOP RANCH VEAL STATION, TEXAS - EST. 1857
"WHERE THE BEST BEGINS"
Texas ANGUS or WAGYU/ANGUS CROSS
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BULK PRICING: 100% ANGUS
GRASS FED & GRAIN FINISHED WITH NO ANTIBIOTICS or STEROIDS.
WHOLE BEEF $4.50/LB average 750 LB. HANGING wt. . - $400 DEPOSIT
½ BEEF HALF – $5.00/lb. average. 375 LBS. HANGING wt. - $200 DEPOSIT
1/4 BEEF - $5.50/LB. average 187.50 LB. HANGING wt. - $100 DEPOSIT
Price does not include $1.25/lb. processing fee.
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BULK PRICING: 50% WAGYU & 50% ANGUS
GRASS FED & GRAIN FINISHED WITH NO ANTIBIOTICS or STEROIDS.
WHOLE BEEF $5.25/LB average 750 LB. HANGING wt. . - $400 DEPOSIT
½ BEEF HALF – $5.75/lb. average. 375 LBS. HANGING wt. - $200 DEPOSIT
1/4 BEEF - $6.25/LB. average 187.50 LB. HANGING wt. - $100 DEPOSIT
Prices do not include $1.25/lb. processing.
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Approximately 3 to 5 week wait time for custom processing after placing your order. We hang & age your beef before we cut to your specifications and vacuum pack your cuts for longer freezer life.
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To order one of our packages please text or call 817-925-8305. PLEASE DO NOT message us on FACEBOOK because we could miss your order or question. Pick up in Weatherford TX or we can deliver whole beef for FREE and ½ or ¼ for a small additional price within 100 mile radius.
Tired of watching your grocery bill skyrocket thanks to ever-increasing meat prices?
Then consider the smart solution: buying in bulk! We understand the initial investment can seem daunting, and freezer space might be a concern. But don't let those worries hold you back from significant savings and superior quality. If you're hesitating because you can't use an entire side of beef, many customers find someone to share with – a friend, relative, neighbor, or a co-worker. If you can't find a partner, let us know, and we'll tap into our network and try to connect you with another buyer looking to split a bulk purchase. Once we've found your meat-sharing buddy, the real fun begins: customization! You get to dictate exactly how your portion is processed. Want thick, juicy steaks? Specify your preferred thickness. Don't want large roasts? Have them ground into burger. Prefer leaner ground beef? Choose your desired lean-to-fat ratio (like 80/20 or 90/10). We provide a detailed 'cut sheet' to guide you through these choices, and we're happy to assist you in filling it out. With bulk buying, you're in control, ensuring you get meat that is US born and raised and it perfectly matches your preferences, not just what the butcher has pre-selected.
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